Commercial service suppliers are ready to take orders
Feb 28, 2011 | 07:00 PM
| Myra Pinkham
Tags
stainless steel,
suppliers,
food service industry,
restaurants,
FDA
While stainless steel suppliers generally are at least cautiously optimistic that the commercial and institutional food service industry is on an upswing, they are still concerned about certain factors, including continued weakness in the commercial construction market, tightness in the financial markets and costs associated with new federal food safety regulations.
"There is a lot of stainless steel used when fast-food and full-service restaurants, supermarkets, warehouse clubs, etc., are built," a spokesman for Pittsburgh-based Allegheny Technologies Inc. said. But right now, such construction is at a slower rate than many would like.....
To access AMM's full content, please log in below. If you do not have an AMM account, we invite you to take a free trial or subscribe below.
Already a registered amm.com user?
Access to amm.com editorial content is granted only to paid subscribers and trialists. If you do not have an active account in your own name, please either subscribe or take a trial and you will have instant access to amm.com content. Sharing your login credentials with individuals who are not subscribers represents a violation of AMM copyright.
Every morning, every minute no matter how often you follow the markets, there's an AMM subscription to fit your needs.
Subscribe Now
Click Here
Not sure if you are ready to invest in a subscription right now? Take a free, no-obligation trial. Start your free trial today.
Take a Free trial
Click Here